today: friday april 28th Daily menu tomorrow: saturday april 29th
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings125 CZK
Goulash with sausages, 100 g119 CZK
Savoy cabbage soup with croutons39 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Homemade meatloaf, 120 g, potato puree109 CZK
Frankfurter soup45 CZK
Chicken breast with mushroom spice, potato gnocchi, mushrooms and spinach, 180 g219 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, cucumber salad in sweet and sour water115 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, cucumber salad in sweet and sour water119 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice, cucumber salad in sweet and sour water105 CZK
Roast veal livers with homemade tartar sauce, 150 g, buttered potatoes169 CZK
Dumplings with egg and gherkin, 200 g95 CZK
Fresh trout in cumin butter, 200 g215 CZK
Pea soup with croutons45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Stuffed pork side, braised cabbage, 100 g, potato dumplings, soup119 CZK
Goulash with sausages, 100 g, bread, soup119 CZK
Minced beef and pork burger steak, 120 g, potato puree109 CZK
Spinach with fried egg and boiled potatoes119 CZK
South Bohemian soup35 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fresh salad169 CZK
Chicken leg stuffed with spinach, seasonal vegetables, crushed potatoes, fresh salad235 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice125 CZK
Country-style roast pork belly with spinach, 100 g, potato dumplings115 CZK
Minced beef and pork burger steak, 120 g, potato puree, fresh salad115 CZK
Pork braised in paprika, 100 g105 CZK
Boiled neck of beef with champignon sauce, 100 g119 CZK
Sliced potatoes baked with ham, 300 g119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup125 CZK
Potato dumplings filled with smoked meat, 300 g, soup125 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup119 CZK
Semolina soup with egg35 CZK
Leek soup35 CZK
Beef steak from young bull with egg, 200 g, buttered potatoes, soup249 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, soup125 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup125 CZK
Stuffed pork side, braised cabbage, 100 g, potato puree, soup115 CZK
Roast beef cheeks, 150 g125 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g115 CZK
Beef broth with vegetables and pasta69 CZK
Pizza alla pizzaiolo148 CZK
Conchiglie mascarpone cheese and tomatoes148 CZK
Pea soup with roasted bacon95 CZK
Rigatoni with Portobello mushrooms, sheep cheese and chilli peppers198 CZK
Mussels in white wine with toasted baguette358 CZK
Matured grilled entrecôte (400g)of heifer with Tuscan olive oil and rosemary, grilled vegetables and homemade french fries785 CZK
Risotto with chicken, grated cheese, pickles145 CZK
Beef hamburger with caramelised onions and steak chips195 CZK
Raviolini di Brodo – strong beef broth with meat ravioli58 CZK
Roastbeef, green asparagus, sour peppers158 CZK
Vacov farm trout, red lentils, wine sauce188 CZK
Lasagne with pork sirloin175 CZK
Tomato pepper soup, cheese tortelloni65 CZK
White asparagus with truffle butter and Parmesan168 CZK
Grilled sea bream with asparagus risotto238 CZK
Cannelloni with meat ragout and spinach198 CZK
Kohlrabi soup, lovage, spring onion85 CZK
Grilled pork chop, onion, hazelnut pureé, marjoram375 CZK
Farmer's curd cheese, kefir, carrots168 CZK
tomorrow: saturday april 29th Daily menu today: friday april 28th
Seafood soup58 CZK
Roastbeef, green asparagus, sour peppers158 CZK
Lasagne with pork sirloin175 CZK
Spinach soup with poached salmon65 CZK
White asparagus with truffle butter and Parmesan168 CZK
Chicken alla caciatore, tagliatelle in butter198 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Eska is a restaurant with a bakery that combines the old and the new. We change seemingly common ingredients beyond recognition. We transfer what can usually be found around us – vegetables from their roots to their leaves, wild herbs and even wood-fire oven baked bread – onto your plate in a modern way.

We do things in the same way as people living in rural areas have done for centuries. We are re-discovering old methods – fermentation, drying, wood-heating and fire-roasting.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
T 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

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Opening hours
Mo-Fr08:00 - 23:30
Sa-Su09:00 - 23:30

Bank Holiday opening hours?

On the 1at and 8th of May we are open from 9 o'clock. So stop by!

Eska is a restaurant with a bakery that combines the old and the new. We change seemingly common ingredients beyond recognition. We transfer what can usually be found around us – vegetables from their roots to their leaves, wild herbs and even wood-fire oven baked bread – onto your plate in a modern way.

We do things in the same way as people living in rural areas have done for centuries. We are re-discovering old methods – fermentation, drying, wood-heating and fire-roasting.