today: wednesday may 24th Daily menu tomorrow: thursday may 25th
Frankfurter soup39 CZK
Roast beef with tomato sauce, 100 g, pasta125 CZK
Roast beef cheeks, 150 g, potato puree149 CZK
Savoy cabbage soup with croutons39 CZK
Boiled neck of beef in tomato sauce, 100 g, pasta, celery salad with carrot125 CZK
Pork and cabbage goulash, 100 g, bread dumplings, celery salad with carrot125 CZK
Pork cheeks braised in peas, 120 g, potato puree, celery salad with carrot125 CZK
Sliced potatoes baked with ham, 300 g119 CZK
Ratatouille with sausage, 150 g139 CZK
Cauliflower soup39 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup119 CZK
Roast beef cheeks, 150 g, potato puree, soup145 CZK
Pepper stuffed with minced meat, 100 g, steamed rice, soup125 CZK
Roast veal livers with homemade tartar sauce, 150 g, buttered potatoes169 CZK
Griddle cakes with curd cheese and jam115 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fresh salad169 CZK
Beef shin goulash, 100 g, bread dumplings119 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato dumplings119 CZK
Baked pasta with ham, 300 g, fresh salad119 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, potato dumplings, soup125 CZK
Beef tokan, 100 g, steamed rice, soup125 CZK
Mashed potatoes with Prague ham, 100 g, soup125 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup125 CZK
Roast chicken leg, 200 g, potato puree, soup115 CZK
Roasted pork heart stuffed with bacon, 150 g, steamed rice, soup105 CZK
Pizza alla romana148 CZK
Mozzarella di bufala148 CZK
Tagliatelle with genoese ragout148 CZK
Carrot soup with spinach croutons55 CZK
Rigatoni quatro formaggi138 CZK
Ravioli stuffed with ragout of porchetta with mushrooms and fennel165 CZK
Grilled cod on sage with vegetable potatoes215 CZK
Bavarian scones with blueberries,145 CZK
Roast rabbit leg with cream sauce,195 CZK
Mushroom soup with parmesan croutons58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Pork tenderloin with bacon, vegetable ragout, mashed potatoes175 CZK
Ravioli filled with peas, mascarpone178 CZK
Lentil soup with pastrami65 CZK
Green asparagus with egg and hollandaise sauce168 CZK
Trout from Vacov farm with asparagus, radishes and peas225 CZK
Lasagne with salmon198 CZK
tomorrow: thursday may 25th Daily menu today: wednesday may 24th
Beef in sauce with red peppers, 100 g, bread dumplings125 CZK
Beef roasted in a mushroom sauce, steamed rice159 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Savoy cabbage soup with croutons39 CZK
Beef braised in pepper, 100 g, pasta115 CZK
Bull testicles with sage, 150 g, buttered potatoes125 CZK
Asparagus soup49 CZK
Chicken thigh schnitzel fried in butter, 120 g, potato salad199 CZK
Wild boar goulash, 100 g, bread dumplings, fruit compote169 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato puree, fruit compote115 CZK
Veal shoulder braised with mushrooms, 100 g, pasta, fruit compote145 CZK
Baked pasta with ham, 300 g119 CZK
Salad with bacon and eggs99 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, steamed rice169 CZK
Frankfurt-style roast beef, 100 g, steamed rice125 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings119 CZK
Roast chicken leg, 200 g, buttered potatoes115 CZK
Pilsner beef goulash, 100 g, bread dumplings, soup115 CZK
Sweet and sour lentils and sausages, soup119 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
Beef in sauce with red peppers, 100 g, steamed rice, soup115 CZK
Roast pork neck with spinach, 100 g, potato dumplings, soup125 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
Braised pork kidneys with onion sauce, 150 g105 CZK
Fried champignon mushrooms with homemade tartar sauce, 150 g115 CZK
Pizza maiale148 CZK
Mixed salad with grilled vegetables148 CZK
Tagliatelle alla nerano148 CZK
Lentil soup with Italian sausage55 CZK
Maltagliati with broccoli, anchovies and chilli peppers138 CZK
Tagliatelle with chanterelles cooked in butter and italian bacon158 CZK
Roast pork with rosemary and garlic, green beans and roast potatoes210 CZK
Pork roll “Záhorák”,145 CZK
Fillet of carp with garlic,195 CZK
Celery soup, poached egg, truffle oil58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Beef neck on peppers, parmesan gnocchi195 CZK
Mezzalune stuffed with Mozzarella and tomatoes175 CZK
Kohlrabi soup65 CZK
Mixed leaf salad with rhubarb, strawberries and stracciatella cheese168 CZK
Grilled chicken leg with potatoes, asparagus and chili205 CZK
Spaghetti alfredo175 CZK
Lasagne with Naples ragout198 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Eska is a restaurant with a bakery that combines the old and the new. We change seemingly common ingredients beyond recognition. We transfer what can usually be found around us – vegetables from their roots to their leaves, wild herbs and even wood-fire oven baked bread – onto your plate in a modern way.

We do things in the same way as people living in rural areas have done for centuries. We are re-discovering old methods – fermentation, drying, wood-heating and fire-roasting.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
T 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

Show on map
Opening hours
Mo-Fr08:00 - 23:30
Sa-Su09:00 - 23:30

Change of plan

On Tuesday 30/5 we are open until 3 p.m., then we are hosting a culinary pop-up together with Entrée restaurant.

Eska is a restaurant with a bakery that combines the old and the new. We change seemingly common ingredients beyond recognition. We transfer what can usually be found around us – vegetables from their roots to their leaves, wild herbs and even wood-fire oven baked bread – onto your plate in a modern way.

We do things in the same way as people living in rural areas have done for centuries. We are re-discovering old methods – fermentation, drying, wood-heating and fire-roasting.