today: wednesday november 14th Daily menu tomorrow: thursday november 15th
Boiled neck of beef with champignon sauce, 100 g, bread dumplings129 CZK
Chicken braised in a paprika sauce, 100 g, steamed rice129 CZK
Pork braised with pumpkin, 100 g, buttered potatoes115 CZK
Butcher’s goulash, 150 g, bread125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
South Bohemian soup45 CZK
Beef tokan, 100 g, steamed rice135 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings135 CZK
Meatloaf, 120 g, potato puree135 CZK
Sliced potatoes baked with ham, 300 g129 CZK
Pea soup with croutons45 CZK
Beef cheek goulash with pickles, 100 g, bread dumplings, soup129 CZK
Roast pork neck with braised cabbage, 100 g, potato dumplings, soup125 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings135 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings135 CZK
Pork livers with onion sauce, 150 g, steamed rice119 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Pork braised in paprika, 100 g, pasta, soup119 CZK
Cooked smoked side of pork with pea purée, 100 g, soup129 CZK
Roast beef cheeks, 150 g, potato puree165 CZK
Strong beef broth with noodles and liver quenelles45 CZK
Lentil soup with Frankfurters45 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup129 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato puree, soup119 CZK
Gnocchi with sauerkraut and smoked meat, soup119 CZK
Country-style roast pork belly with braised cabbage, 100 g125 CZK
Vegetable perkelt125 CZK
Onion soup75 CZK
Pizza margherita with tuna158 CZK
Gnocchi with mushrooms158 CZK
Soup of black lentil Beluga with Italian bacon65 CZK
Tagliatelle with spinach, mushrooms, walnuts and cream145 CZK
Spaghetti with Neapolitan ragout158 CZK
Fillet of sea bass alla acqua pazza with green pea pods and potatoes on butter225 CZK
Baked pancakes with curd cheese,198 CZK
Guinea fowl breast,235 CZK
Creamy celery soup65 CZK
Porcini alla milanese, butter, anchovy178 CZK
Sea bass on a cast iron pan with tomatoes and white wine238 CZK
Cannelloni with meat ragout and spinach208 CZK
Leek soup 95 CZK
Goose entrails, potato gnocchi248 CZK
Chocolate and plum foam 165 CZK
Chicken broth with meat and semolina38 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
Lunch box: 1/4 chicken, cauliflower, picked white radish, sezam mayonese158 CZK
tomorrow: thursday november 15th Daily menu today: wednesday november 14th
Roast beef with tomato sauce, 100 g, bread dumplings135 CZK
Roast chicken roll with stuffing, 100 g, potato puree135 CZK
Sliced potatoes baked with ham, 300 g129 CZK
Goose tripe with onion sauce, 150 g, steamed rice119 CZK
Black pudding sausage, sauerkraut, boiled potatoes115 CZK
Goulash soup45 CZK
Beef cheek goulash with pickles, 100 g, bread dumplings125 CZK
Pork braised in paprika, 100 g, pasta129 CZK
Minced beef and pork burger steak, 120 g, potato puree135 CZK
Buckwheat groats with mushrooms and eggs125 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, carrot salad169 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice135 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings125 CZK
Rolled pork filled with cabbage and bacon, 120 g, mashed potatoes with onion129 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes119 CZK
Beef braised in bacon, 100 g, steamed rice, soup129 CZK
Juicy pieces of pork “moravský vrabec”, braised cabbage, 120 g, potato dumplings, soup129 CZK
Minced pork schnitzel, 100 g, potato puree, soup129 CZK
Beef cheek goulash with pickles, 100 g, bread dumplings, soup125 CZK
Beef braised in pepper, 100 g, pasta, soup115 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Smoked beef tongue with horseradish sauce, 100 g119 CZK
Boiled eggs and potatoes in dill sauce115 CZK
Lentil minestra (0,2 l)75 CZK
Pizza quattro salami158 CZK
Spaghetti all'arrabbiata158 CZK
Celery soup with marinated shrimps65 CZK
Spaghetti with goat cheese and dried tomatoes148 CZK
Rigatoni with beef, aubergine and tomatoes158 CZK
Rabbit with mustard cream sauce and tagliatelle in butter225 CZK
Roast beef with pickles,198 CZK
Gilt-head sea bream,235 CZK
Goose chowder with noodles78 CZK
Pumpkin, nut butter, sunflower175 CZK
Smoked goose breast, potato gnocchi, sauerkraut, apple268 CZK
Tortelloni stuffed with ricotta, butter and salvia225 CZK
Chicken broth with meat and semolina38 CZK
Quarter of fire-grilled chicken with green salad and bread128 CZK
Lunch bowl: pulled chicken, rice, kimchi, peanuts, spring onion, sezam165 CZK
A pulsating atmosphere
with current Czech cuisine.
Stop by
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?

Eska
Pernerova 49
186 00 Prague 8 - Karlín
+420 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

Show on map
Opening hours
Mo–Fr08:00–23:30
Sa–Su09:00–23:30

On Monday 26/11 we will be open from 9 a.m.

Thank you for your understanding.

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?