today: thursday august 16th Daily menu tomorrow: friday august 17th
Roast beef with tomato sauce, 100 g, bread dumplings135 CZK
Pork livers with onion sauce, 150 g, steamed rice109 CZK
Sliced potatoes baked with ham, 300 g129 CZK
Baked beef with sauce and eggs, 100 g, steamed rice129 CZK
Roast chicken roll with stuffing, 100 g, potato puree135 CZK
Savoy cabbage soup with croutons39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice135 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings129 CZK
Pork braised in paprika, 100 g, pasta129 CZK
Baked chicken leg stuffed with bacon, 250 g, buttered potatoes135 CZK
Mushroom soup with potatoes45 CZK
Roast beef with pickles, 100 g, steamed rice, soup125 CZK
Roast chicken roll with stuffing, 100 g, potato puree, soup135 CZK
Sliced potatoes baked with ham, 300 g, baked beetroot, soup125 CZK
Pork risotto with cheese and pickled cucumber, 300 g, soup125 CZK
Pea risotto with chicken breast, 150g,Salad of baked beetroot199 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, baked beetroot169 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings125 CZK
Beef cheek goulash with pickles, 100 g, steamed rice129 CZK
Country-style roast pork shoulder with braised cabbage, 100 g, potato dumplings129 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Beef tokan, 100 g, steamed rice, salad125 CZK
Country-style roast pork belly with braised cabbage, 100 g, potato dumplings, salad125 CZK
Minced pork schnitzel, 100 g, potato puree, salad125 CZK
Chicken broth with noodles45 CZK
South Bohemian soup39 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings, soup125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice, soup135 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Mashed potatoes with Prague ham, 100 g135 CZK
Baked mushroom pasta with pickles, 300 g125 CZK
Pizza bianca with mortadella158 CZK
Beef tartare158 CZK
Spaghetti with bologna ragout158 CZK
Broccoli soup55 CZK
Tagliatelle with chanterelles in butter and shallots148 CZK
Spaghetti with aubergine, tomatoes and spicy salami Ventricina158 CZK
Grilled duck breast with kale on garlic and potato puree215 CZK
Pork with cumin,198 CZK
Gilt-head sea bream,235 CZK
Vegetable soup with egg and croutons68 CZK
Grilled zucchini with chilli, ricotta, mint and lemon peel175 CZK
Grilled codfish with potatoes and spinach, butter sauce238 CZK
Spaghetti with pepper pesto and pecorino195 CZK
Roasted kohlrabi soup, leek, marjoram95 CZK
Grilled bell peppers, tomatoes, egg, bread278 CZK
Buttermilk and fennel ice cream, buckwheat, peaches, raspberries215 CZK
tomorrow: friday august 17th Daily menu today: thursday august 16th
Baked beef with sauce and eggs, 100 g, bread dumplings129 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice109 CZK
Meatloaf, 120 g, potato puree115 CZK
Roast beef with pickles, 100 g, steamed rice129 CZK
Pork braised in paprika, 100 g, pasta115 CZK
Pea soup with croutons39 CZK
Boiled neck of beef in tomato sauce, 100 g, pasta135 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice129 CZK
Beef roll with bacon, 100 g, potato puree129 CZK
White pudding sausage with sauerkraut, boiled potatoes, buttered potatoes129 CZK
Buckwheat groats with mushrooms and eggs125 CZK
Goulash soup45 CZK
Pork knuckle goulash with horseradish, 100 g, bread dumplings, soup119 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup135 CZK
Roasted pork heart stuffed with bacon, 150 g, steamed rice, soup115 CZK
Krejcar Frankfurters, mashed potato, pickled cucumbers105 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree169 CZK
Pork neck steak with fried onion and onion gravy, 250 g, mashed potatoes with onion245 CZK
Roast beef with tomato sauce, 100 g, bread dumplings129 CZK
Pork braised in cumin, 100 g, steamed rice119 CZK
Roast chicken leg, 200 g, buttered potatoes129 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Semolina pudding with cocoa95 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, salad129 CZK
Smoked pork belly, spinach, 100 g, potato dumplings, salad119 CZK
Rolled pork filled with cabbage and bacon, 120 g, buttered potatoes, bun-dumpling “Rozpek”115 CZK
Strong beef broth with noodles and liver quenelles45 CZK
Leek soup39 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice, soup129 CZK
Gnocchi with sauerkraut and smoked meat, soup119 CZK
Meatloaf, 120 g, potato puree, soup115 CZK
Roast beef cheeks, 150 g145 CZK
Fried cauliflower with our tartar sauce, 200 g125 CZK
Minestrone pomodoro with pecorino75 CZK
Pizza bianca158 CZK
Spaghetti nero di sepia158 CZK
Lentil soup with Italian bacon55 CZK
Spaghetti with goat cheese and dried tomatoes145 CZK
Rigatoni with Italian sausage, tomatoes and parmesan158 CZK
Rabbit with mustard cream sauce and tagliatelle in butter215 CZK
Chevapchichi (minced meat patties),198 CZK
Beef Stroganoff,235 CZK
Minestrone75 CZK
Cucumber salad98 CZK
Brisket, peppers, gnocchi235 CZK
Spaghetti with tomatoes and smoked mozzarella195 CZK
A pulsating atmosphere
with current Czech cuisine.
Stop by
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?

Eska
Pernerova 49
186 00 Prague 8 - Karlín
+420 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

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Opening hours
Mo–Fr08:00–23:30
Sa–Su09:00–23:30

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?