today: wednesday august 22nd Daily menu tomorrow: thursday august 23rd
Beef in sauce with red peppers, 100 g, bread dumplings129 CZK
Minced beef and pork burger steak, 120 g, potato puree115 CZK
Sliced potatoes baked with ham, 300 g129 CZK
Roast beef, natural style, 100 g, steamed rice125 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings125 CZK
Bean soup with sausage45 CZK
Boiled neck of beef with horseradish sauce, 100 g, bread dumplings135 CZK
Chicken braised in a paprika sauce, 100 g, pasta135 CZK
Minced beef and pork burger steak, 120 g, potato puree135 CZK
Sour lentils with fried egg119 CZK
Savoy cabbage soup with croutons45 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, soup119 CZK
Juicy pieces of pork "vepřové výpečky", spinach, 120 g, potato dumplings, soup129 CZK
Pork braised with kohlrabi, 100 g, buttered potatoes, soup115 CZK
Gnocchi with sauerkraut and smoked meat125 CZK
Pork neck steak with smoked butter, 250 g, baked potatoe, fruit compote245 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fruit compote169 CZK
Chicken braised in a paprika sauce, 100 g, pasta129 CZK
Roast beef, natural style, 100 g, bread dumplings125 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings125 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice119 CZK
Apple bread pudding with curd cheese105 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, salad129 CZK
Minced pork schnitzel, 120 g, mashed potatoes with onion, salad115 CZK
Pork risotto with cheese and pickled cucumber, 300 g, salad119 CZK
Chicken soup with vegetable omelette49 CZK
Bean soup with sausage45 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup129 CZK
Beef braised in Savoy cabbage, 100 g, buttered potatoes, soup125 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice, soup109 CZK
Grilled minced meat rolls, 125 g115 CZK
Savoy cabbage patties, 200 g109 CZK
Pizza margherita with mushrooms158 CZK
Mixed salad with tuna fish158 CZK
Spaghetti all'arrabbiata158 CZK
Carrot soup with spinach croutons55 CZK
Gnocchi with tomatoes, mozzarella and basil145 CZK
Spaghetti with sea bream, tomatoes, garlic and white wine158 CZK
Roast shoulder of lamb with black olives, spinach and roast potatoes215 CZK
Small cinnamon flapjacks198 CZK
Vegetable salad with chicken pieces,235 CZK
Spinach soup with smoked salmon and crème fraîche75 CZK
Bruschetta with smoked mozzarella and grilled vegetables175 CZK
Grilled belly, caponata, mashed potatoes265 CZK
Spaghetti bolognese198 CZK
Caramel ice cream, curd, plum, crumble158 CZK
Veal broth, kale, carrot95 CZK
Grilled bell peppers, tomatoes, egg, bread278 CZK
Buttermilk and fennel ice cream, buckwheat, peaches, raspberries215 CZK
tomorrow: thursday august 23rd Daily menu today: wednesday august 22nd
Roast beef with tomato sauce, 100 g, bread dumplings135 CZK
Braised beef heart stuffed with bacon, 150 g, steamed rice115 CZK
Quarter of roast chicken with stuffing, mashed potatoes with onion169 CZK
Pork knuckle goulash with horseradish, 100 g, bread dumplings119 CZK
Beef braised in pepper, 100 g, pasta119 CZK
Beef braised in bacon, 100 g, steamed rice135 CZK
Pork knuckle goulash with horseradish, 100 g, potato dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g125 CZK
Boiled cauliflower mixed with eggs, 200 g115 CZK
Lentil soup with Frankfurters45 CZK
Roast beef with tomato sauce, 100 g, pasta, soup129 CZK
Pork braised with carrots, 100 g, buttered potatoes, soup119 CZK
Quarter of roast chicken with stuffing, potato puree, soup159 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree125 CZK
Fresh spinach salad with ham125 CZK
Beef braised in a mushroom sauce, 100 g, bread dumplings129 CZK
Pork braised in paprika, 100 g, steamed rice125 CZK
Roast chicken leg, 200 g, buttered potatoes129 CZK
Minced pork schnitzel, 100 g, potato puree125 CZK
Mini buns covered with vanilla cream119 CZK
Pork and cabbage goulash, 100 g, bread dumplings, salad119 CZK
Pepper stuffed with minced meat, 100 g, steamed rice, salad125 CZK
Minced pork schnitzel, 100 g, potato puree, salad125 CZK
Beef broth with liver45 CZK
Goulash soup45 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup125 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, soup119 CZK
Minced pork schnitzel, 100 g, potato puree, soup125 CZK
Mashed potatoes with Prague ham, 100 g135 CZK
Vegetable ratatouille109 CZK
Pizza margherita classica158 CZK
Mixed greek salad158 CZK
Spaghetti nero di sepia158 CZK
Celery soup with marinated shrimps55 CZK
Tagliatelle with zucchini, broccoli, tomatoes and white wine145 CZK
Rigatoni with dried ham, shallots and rocket158 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with carrot and potato puree215 CZK
Stephan-style roast beef,198 CZK
Trout with cumin,235 CZK
Pumpkin soup75 CZK
Focaccia, chicken, shallots, mayonnaise185 CZK
Risotto Milanese with cod, peas, roast tomatoes and crème fraîche245 CZK
Caramel ice cream, curd, plum, crumble158 CZK
A pulsating atmosphere
with current Czech cuisine.
Stop by
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?

Eska
Pernerova 49
186 00 Prague 8 - Karlín
+420 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

Show on map
Opening hours
Mo–Fr08:00–23:30
Sa–Su09:00–23:30

Eska is a restaurant with a bakery which brings together the traditional and the modern – on the plate and even the interior. We bring you food made of Czech ingredients with the daring conception of the head chef Martin Štangl. Enjoy breakfast, a working lunch or an intimate evening meal of several courses. When you leave we can offer you fire-baked bread and a take-away coffee. At Eska it’s pulsating with life the whole day – when are you going to stop by?