today: tuesday july 27th Daily menu tomorrow: wednesday july 28th
Juicy pieces of pork belly with sauerkraut, potato dumplings159 CZK
Roast chicken leg, our hot souce, potato puree165 CZK
Beef roll filled with bacon, egg, onion and pickles, steamed rice169 CZK
Pork livers with onion sauce, steamed rice149 CZK
Minced pork schnitzel with cheese, potato puree159 CZK
Sour lentils with fried egg149 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes219 CZK
Pork neck steak with mustard butter, roasted potatoes289 CZK
Chicken breasts with fresh marjoram, steamed rice249 CZK
Pork cutlet schnitzel fried in butter, light potato salad259 CZK
Turkey breast schnitzel fried in butter, light potato salad259 CZK
Chicken thigh schnitzel fried in butter, light potato salad265 CZK
Smoked beef tongue with horseradish sauce, bread dumplings165 CZK
Roast beef with tartar suace, baked potatoes185 CZK
Pork braised in cumin, elbow macaroni155 CZK
Meatloaf, potato puree149 CZK
Cauliflower soup55 CZK
Beef braised in garlic with spinach, potato dumplings149 CZK
Pork braised in paprika, elbow macaroni149 CZK
Pork risotto with cheese and pickled cucumber145 CZK
Baked mushroom pasta with pickles155 CZK
Rice pudding with fruit145 CZK
Frankfurter soup55 CZK
Braised beef cooked in a cream sauce with cranberry jam, Carlsbad dumplings169 CZK
Beef neck in red wine, potato puree165 CZK
Pork livers with onion sauce, steamed rice139 CZK
Minced pork schnitzel, potato puree165 CZK
Sour lentils with fried egg149 CZK
6-week ripened fried cheese with our tartar sauce, buttered potatoes199 CZK
Pork neck schnitzel fried in lard, potato puree199 CZK
Boiled neck of beef with horseradish sauce, bread dumplings149 CZK
Pork braised with carrots, buttered potatoes139 CZK
Juicy pieces of pork "vepřové výpečky", spinach, potato dumplings149 CZK
Beef brisket braised in garlic, spinach, potato dumplings, soup159 CZK
Pork braised in paprika, elbow macaroni, soup145 CZK
Rolled pork filled with cabbage and bacon, buttered potatoes, soup149 CZK
Goulash with sausages, bread, soup145 CZK
Savoy cabbage patties, buttered potatoes, soup145 CZK
Mashed potatoes with Prague ham, soup155 CZK
Pork chops schnitzel, buttered potatoes, soup159 CZK
Griddle cakes with curd cheese and jam, soup145 CZK
Boiled neck of beef with mushroom sauce, bread dumplings, soup175 CZK
Sour lentils with sausage, bread, soup169 CZK
Chicken risotto with cheese and pickles, soup159 CZK
Chicken schnitzel in cheese batter, buttered potatoes169 CZK
Roast veal livers with our tartar sauce, buttered potatoes205 CZK
Sour lentils with fried egg, bread159 CZK
Beef cheek Bourguignon, Carlsbad dumplings159 CZK
Beef braised in Savoy cabbage, buttered potatoes159 CZK
Chicken braised in a paprika sauce, elbow macaroni155 CZK
Juicy pieces of pork “moravský vrabec” with spinach, potato dumplings155 CZK
Meatloaf, potato puree159 CZK
Chicken breast in beer batter, mashed potatoes with onion165 CZK
Chicken liver with onion sauce, steamed rice155 CZK
Pork brisket roasted with dark beer, potato dumplings, braised cabbage235 CZK
Tomato pepper soup, cheese tortelloni85 CZK
Beets roasted in thyme with buffalo mozzarella215 CZK
Risotto Milanese, tempura battered cod, gremolata255 CZK
Tortelloni stuffed with ricotta, butter and salvia245 CZK
Lasagne with Naples ragout228 CZK
Vanilla ice cream with milk chocolate and hazelnuts168 CZK
Fallow deer, cabbage, eggplant chutney, currant498 CZK
Chocolate cake, vanilla, rum125 CZK
tomorrow: wednesday july 28th Daily menu today: tuesday july 27th
Goulash with sausages155 CZK
Juicy pieces of pork “Moravský vrabec” with spinach, potato dumplings159 CZK
Pork braised in paprika, steamed rice159 CZK
Roast pork livers with our tartar sauce, potato puree169 CZK
Pepper stuffed with minced meat, steamed rice155 CZK
Potato dumplings filled with smoked meat169 CZK
Spinach with fried egg and boiled potatoes149 CZK
6 weeks ripened fried cheese with our tartare sauce, buttered potatoes219 CZK
Roast beef with pickles, steamed rice159 CZK
Pilsner beef goulash, bread dumplings165 CZK
Pork braised with carrots, buttered potatoes155 CZK
Roast veal livers with our tartar sauce, buttered potatoes175 CZK
Cabbage soup with sausage55 CZK
Boiled neck of beef with mushroom sauce, steamed rice149 CZK
Beef shin goulash, bread dumplings149 CZK
Minced pork schnitzel, potato puree149 CZK
Baked pasta with ham and pickles149 CZK
Rice pudding with fruit145 CZK
Savoy cabbage soup with croutons55 CZK
Beef braised with bacon, steamed rice165 CZK
Szeged goulash (pork and cabbage goulash), bread dumplings155 CZK
Roast beef with tartar sauce, roasted potatoes199 CZK
Minced pork schnitzel, potato puree155 CZK
Potato pancake fried in butter with sauerkraut129 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup159 CZK
Beef braised in a mushroom sauce, steamed rice, soup139 CZK
Hussar roll, pork side stuffed with meat, potato puree, soup159 CZK
Juicy pieces of pork belly, sauerkraut, potato dumplings, soup145 CZK
Minced pork schnitzel, potato puree, soup149 CZK
Pork risotto with cheese and pickles, soup145 CZK
Dumplings with egg and pickles, soup129 CZK
Pork neck schnitzel, buttered potatoes, soup159 CZK
Braised beef cooked in a cream sauce with cranberry jam, bread dumplings, soup185 CZK
Braised beef heart stuffed with bacon, steamed rice, soup159 CZK
Roast chicken roll with stuffing, potato puree, soup159 CZK
Pork cutlet schnitzel in cheese batter, potato puree169 CZK
Roast veal livers with our tartar sauce, buttered potatoes205 CZK
Savoy cabbage patties, buttered potatoes155 CZK
Roast beef with tomato sauce, bread dumplings198 CZK
Bear's garlic soup85 CZK
Eggplant gratin with mozzarella and Parmesan215 CZK
Roast chicken with stuffing, smoked potato purée255 CZK
Rigatoni with meatballs in tomato sauce215 CZK
Vanilla ice cream with milk chocolate and hazelnuts168 CZK
A pulsating atmosphere
with current Czech cuisine.
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Daily menu
Daily menu Česky Prague Pilsen Brno

David Marek

General Manager

He is happy when there is something happening and the restaurant is bursting at the seams. This is something he knows from Brasileiro, where he worked for ten years. He does not sit for a moment; boredom is worse than stress for him. The thing he likes about Eska is that is varied and always changing. His favorite things on the menu are “smaženka“ and gin and tonic. His ideal ratio is two parts gin and tonic : one part “smaženka”.

Martin Štangl

Chef Patron

He has worked at Eska since the very beginning and he has been able to draw on his experience gained as a sous-chef at La Degustation Bohême Bourgeoise. He loves cooking with wild herbs, unusual ingredients and according to the forgotten recipes of our grandmothers. He is so attracted by nature that he sold his flat in Prague and bought a farmstead in Sázava which he is reconstructing as a guesthouse.

Tomáš Valkovič

Chef de cuisine

Tomáš has been at Eska since its opening and it was not long before he became a Deputy Chef. He likes the fact that he has a free hand and that he can have fun in the kitchen. He previously lived in Bratislava and in Banská Bystrica, where he and his friends managed to transform an old pancake restaurant into a renowned bistro. He spends his free time with his children and cooking – he prefers Czechoslovak cuisine.

Katka Jakusová

Sous Chef

From a canvas to a stove – that’s Katka’s journey to the kitchen in a nutshell. Originally, she wanted to study painting. However, while living in Berlin, Katka started working in gastronomy and established her own catering company. When she saw it was time for a change, she headed straight to Eska. She gained experience also in Noma in Denmark, where she spent some time as a kitchen staff member. She likes to cook with ingredients that most people don’t commonly use. When she is feeling sad, she gets herself a proper portion of french fries with tartar sauce.

Jirka Horák

Sous Chef

He came to Ambiente as a teenager right after finishing high school. He worked in the kitchens of Pizza Nuova, Čestr, and La Degustation Bohême Bourgeoise. After three years of preparing fine dining dishes, it was time for a change, so Jirka set out to England, where he was cooking in a village pub. Right after his return to Czechia, he started working at Ambiente and was giving a helping hand at Grils after its opening. After spending one year at a grill, he decided to accept another challenge – to take up a position of a sous chef at Eska. He is standing at the stove even in his free time, because he likes organising pop-up events.

Ondřej Němec

Sous Chef

He came to Prague from Moravia, but before that time, he was staying in the Alps in Italy. There he fell in love with the Northern Italian cuisine the dishes of which he likes to cook since then. Apart from pasta, he is a big fan of Czech cuisine. In his workplace, he couldn’t do without his colleagues with whom he became an inseparable team from the beginning of his career when he was working at Eska as a grill master. In his free time, he likes to build models of military vehicles.

Jaroslav Kozdělka

Head Baker

He worked in Berlin, Beirut and Ireland – and twice was promoted to Sous Chef. He likes challenges and though he worked for 17 years in the kitchen, he then accepted an offer to become Head Baker. Instead of inventing new meals, he enjoys the daily adrenaline rush of bread & live yeast – sometimes it is literally a fight with life! Jarda thinks that Bread 33, naked and uncovered is the only way to eat!

Jiří Matějka

Pastry chef

He used to bake cakes for his family guests already when he was a boy. He loves to reinvent classic Czech recipes and would often take a “punk” attitude while doing so – of course, within the boundaries of the pastry craft. At Eska, he appreciates the importance of using seasonal ingredients and having freedom in his job. He studies arts & crafts and art is also one of his hobbies – he likes taking photos and visiting art galleries.

Tomáš Brázda

Head Sommelier

Although Tomáš trained as a chef, he has lived in wine since school. He started in Čestr as a waiter - from the beginning always looking at what was in the sommelier's hands - and left as a complete wine connoisseur. After a yearlong break in a wine bar outside Ambiente, he joined Eska because he wanted to work primarily with Czech wines. He truly cares about educating his team and his guests, so don't be afraid to ask Tomáš for advice. In his free time, he relaxes with golf - to the amusement of his colleagues.

Matěj Pína

Head Barista

Today he is immersed in coffee culture, but eight years ago he began waiting tables at Lokále Dlouhááá, gradually working up to bartender. In Eska he learned quickly under the leadership of then-head barista Ondra Štokl. He would do anything for his team and is glad that he can rely on all of them. Matěj is married and has a daughter named Žofie, and holds a degree in landscape architecture. He spends his free time with his family and playing in the punk band Kung-Fu Girlz.

Rudolf Herman

Staff Manager

He has always been interested in food and wine – which is not surprising when you learn that he is from South Moravia. He acquired his experience in restaurants there, but his heart drew him to Prague. He fitted in at Eska right away. He has tried various positions and, as he says, he looks forward to coming to work every day. His greatest joy is a full reservation book and constant chatter. He loves strategy games, wine and sport – in winter, he graces the slopes as a snowboarding instructor.

Denisa Randusová

Shift Manager

Denisa has been working in the field of gastronomy for more than ten years already. She joined the Eska team as a waitress right after the restaurant opening. Two years later, she was appointed a shift manager. Cooperation between the individual teams in the restaurant is what she appreciates the most. Baristas, chefs, waiting staff, bakers - they all pull together. She is happy to meet her favourite regulars and already knows what some of them like. She likes to eat Asian food and spicy meals.

Adéla Hacklová

Shift Manager

Work in the field of gastronomy has a tradition in her family, so Adéla was attracted to the work in a restaurant since she was little. She studied anthropology, but always enjoyed working as a waitress more. She has experience working as waiting staff in England and France. After she returned, she worked at Café Savoy from where she moved to Eska as a head waitress. After some time, she became a manager who is responsible for the restaurant operation from a technical standpoint. She likes to go out and seek inspiration in other restaurants and enjoys eating meat and burgers the best.

Simona Hricaková

Shift Manager

Simona comes from the Low Tatras, where she spent her childhood in a mountain hotel. Her father worked in gastronomy, and so she chose to attend a high school of hotel services. Right after she had finished it, she joined the wait staff at Pastacaffé. She now uses her rewarding experience as a manager at Eska – she always tries to please the guests no matter what and she very much appreciates that Eska gives her countless possibilities in this respect. She loves sports, she has tried almost everything, but likes swimming and beach volleyball most of all.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
+420 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

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Opening hours
Mon–Fri08:00–22:00
Sat–Sun09:00–22:00