today: tuesday july 16th Daily menu tomorrow: wednesday july 17th
Roast beef with pickles, 100 g, bread dumplings139 CZK
Beef braised in pepper, 100 g, steamed rice135 CZK
Baked chicken leg stuffed with bacon, 250 g, potato puree139 CZK
Frankfurt-style roast beef, 100 g, steamed rice139 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings149 CZK
Lentil soup with Frankfurters45 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, tomato salad with onion195 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 100 g, potato dumplings135 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice135 CZK
Minced pork schnitzel, 100 g, potato puree135 CZK
Ratatouille with sausage, 150 g139 CZK
Vegetable ratatouille125 CZK
Lentil soup with Frankfurters45 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Beef braised in Savoy cabbage, 100 g, mashed potatoes with onion, soup135 CZK
Pork shoulder braised in paprika, 100 g, elbow macaroni, soup125 CZK
Roast veal livers with our tartar sauce, 150 g, buttered potatoes175 CZK
Beef shin goulash, 100 g, bread dumplings135 CZK
Vegetable ratatouille125 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, baked beetroot179 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings139 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings135 CZK
Beef shin goulash, 100 g, bread135 CZK
Chicken braised in a paprika sauce, 100 g, elbow macaroni135 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, soup135 CZK
Hussar roll, pork side stuffed with meat, 100 g, mashed potatoes with onion, soup129 CZK
Minced pork schnitzel, 120 g, potato puree, soup125 CZK
Cauliflower soup45 CZK
Strong beef broth with dropped flour noodles45 CZK
Chop of Přeštice pig on the bone, 300 g, fresh salad285 CZK
Pork cutlet schnitzel fried in butter, 150 g, buttered potatoes, soup189 CZK
Pepper stuffed with minced meat, 100 g, bread dumplings, soup135 CZK
Beef tokan, 100 g, steamed rice, soup135 CZK
Sliced potatoes baked with ham, 300 g, soup129 CZK
Fried minced pork and beef schnitzel, 120 g129 CZK
Spinach with fried egg and boiled potatoes125 CZK
Hungarian goulash (beef stew with paprika), 100 g, bread dumplings135 CZK
Pepper stuffed with minced meat, 100 g, elbow macaroni135 CZK
Braised pork shoulder with creamy sauce, 100 g, steamed rice129 CZK
Pizza alla romana158 CZK
Mixed salad with mozzarella158 CZK
Spaghetti nero di sepia158 CZK
Pea soup with roasted bacon68 CZK
Gnocchi with spinach, cream and ricotta cheese148 CZK
Spaghetti with aubergine, tomatoes and spicy salami Ventricina158 CZK
Roast shoulder of lamb with black olives, chard and buttered potatoes225 CZK
Roasted rabbit leg235 CZK
Zucchini soup75 CZK
Beef tartare with truffle oil and baby spinach198 CZK
Sea bass on a cast iron pan with tomatoes and white wine238 CZK
Tortelloni stuffed with ricotta, butter and salvia225 CZK
Chicken broth, vegetables, dumpling95 CZK
Spelt, celery248 CZK
Cherries, cream165 CZK
Pulled pork, sourdough bun, cabbage with horseradish, mayonnaise95 CZK
Pulled chicken, mashed potatoes, grilled zucchini with tomatoes138 CZK
Baked potatoes, grilled zucchini with tomatoes138 CZK
tomorrow: wednesday july 17th Daily menu today: tuesday july 16th
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice149 CZK
Chicken braised in a paprika sauce, 100 g, our pasta139 CZK
Pork braised with carrots, 100 g, bread dumplings125 CZK
Beef braised in bacon, 100 g, steamed rice139 CZK
Roasted rabbit, braised cabbage, 200 g, potato dumplings235 CZK
Pork cutlet schnitzel fried in butter, 120 g, buttered potatoes, tomato salad with onion195 CZK
Juicy pieces of pork “moravský vrabec” with sauerkraut, 100 g, potato dumplings135 CZK
Chicken braised in a paprika sauce, 100 g, elbow macaroni135 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Fried champignon mushrooms with our tartar sauce, 150 g, buttered potatoes139 CZK
Cabbage soup with sausage45 CZK
Pilsner pork goulash, 100 g, bread dumplings135 CZK
Beef braised in pepper, 100 g, steamed rice129 CZK
Baked chicken leg stuffed with bacon, 250 g, potato puree135 CZK
Fried cauliflower with our tartar sauce, 200 g, buttered potatoes139 CZK
Pork risotto with cheese and pickled cucumber, 300 g125 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, baked beetroot179 CZK
Roast beef with tomato sauce, 100 g, bread dumplings135 CZK
Roast chicken leg, 200 g, buttered potatoes135 CZK
Pork livers with onion sauce, 150 g, steamed rice125 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree129 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup139 CZK
Pork shoulder braised in mushrooms, 100 g, elbow macaroni, soup119 CZK
Roast chicken roll with stuffing, 100 g, potato puree, soup135 CZK
Roast beef with tartar suace, 100 g, roasted potatoes169 CZK
Chicken broth with shaved flour noodles45 CZK
Bean soup with sausage45 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup135 CZK
Pork shoulder braised in cumin, 100 g, elbow macaroni, soup125 CZK
Baked pasta with ham, 300 g, soup125 CZK
Ratatouille with sausage, 150 g145 CZK
Vegetable ratatouille119 CZK
Pork cheeks braised in peas, 120 g, potato puree149 CZK
Minced beef and pork burger steak, 120 g, mashed potatoes with onion135 CZK
Pizza margherita with mushrooms158 CZK
Fresella with tomatoes and basil158 CZK
Spaghetti aglio olio158 CZK
Broccoli soup68 CZK
Tagliatelle with chanterelles in butter and shallots148 CZK
Rigatoni with Italian sausage, tomatoes and parmesan158 CZK
Roast duck leg with potato gnocchi, carrots and spinach225 CZK
Yeast apricot dumplings198 CZK
Buckwheat risotto with mushrooms235 CZK
Chickpea soup with croutons68 CZK
Mixed salad with goats' cheese and peaches178 CZK
Risotto Milanese, tempura battered codfish, gremolata245 CZK
Lasagna with chicken, spinach and mushrooms215 CZK
Salad with grilled chicken breast, honey dijon dressing135 CZK
Pulled chicken, mashed potatoes, grilled zucchini with tomatoes138 CZK
Baked potatoes, grilled zucchini with tomatoes138 CZK
A pulsating atmosphere
with current Czech cuisine.
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Daily menu
Daily menu Česky Prague Pilsen Brno

David Marek

General Manager

He is happy when there is something happening and the restaurant is bursting at the seams. This is something he knows from Brasileiro, where he worked for ten years. He does not sit for a moment; boredom is worse than stress for him. The thing he likes about Eska is that is varied and always changing. His favorite things on the menu are “smaženka“ and gin and tonic. His ideal ratio is two parts gin and tonic : one part “smaženka”.

Martin Štangl

Chef Patron

He has worked at Eska since the very beginning and he has been able to draw on his experience gained as a sous-chef at La Degustation Bohême Bourgeoise. He loves cooking with wild herbs, unusual ingredients and according to the forgotten recipes of our grandmothers. He is so attracted by nature that he sold his flat in Prague and bought a farmstead in Sázava which he is reconstructing as a guesthouse.

Tomáš Valkovič

Chef de cuisine

Tomáš has been at Eska since its opening and it was not long before he became a Deputy Chef. He likes the fact that he has a free hand and that he can have fun in the kitchen. He previously lived in Bratislava and in Banská Bystrica, where he and his friends managed to transform an old pancake restaurant into a renowned bistro. He spends his free time with his children and cooking – he prefers Czechoslovak cuisine.

Katka Jakusová

Sous Chef

From a canvas to a stove – that’s Katka’s journey to the kitchen in a nutshell. Originally, she wanted to study painting. However, while living in Berlin, Katka started working in gastronomy and established her own catering company. When she saw it was time for a change, she headed straight to Eska. She gained experience also in Noma in Denmark, where she spent some time as a kitchen staff member. She likes to cook with ingredients that most people don’t commonly use. When she is feeling sad, she gets herself a proper portion of french fries with tartar sauce.

Jirka Horák

Sous Chef

He came to Ambiente as a teenager right after finishing high school. He worked in the kitchens of Pizza Nuova, Čestr, and La Degustation Bohême Bourgeoise. After three years of preparing fine dining dishes, it was time for a change, so Jirka set out to England, where he was cooking in a village pub. Right after his return to Czechia, he started working at Ambiente and was giving a helping hand at Grils after its opening. After spending one year at a grill, he decided to accept another challenge – to take up a position of a sous chef at Eska. He is standing at the stove even in his free time, because he likes organising pop-up events.

Ondřej Němec

Sous Chef

He came to Prague from Moravia, but before that time, he was staying in the Alps in Italy. There he fell in love with the Northern Italian cuisine the dishes of which he likes to cook since then. Apart from pasta, he is a big fan of Czech cuisine. In his workplace, he couldn’t do without his colleagues with whom he became an inseparable team from the beginning of his career when he was working at Eska as a grill master. In his free time, he likes to build models of military vehicles.

Jaroslav Kozdělka

Head Baker

He worked in Berlin, Beirut and Ireland – and twice was promoted to Sous Chef. He likes challenges and though he worked for 17 years in the kitchen, he then accepted an offer to become Head Baker. Instead of inventing new meals, he enjoys the daily adrenaline rush of bread & live yeast – sometimes it is literally a fight with life! Jarda thinks that Bread 33, naked and uncovered is the only way to eat!

Jiří Matějka

Pastry chef

He used to bake cakes for his family guests already when he was a boy. He loves to reinvent classic Czech recipes and would often take a “punk” attitude while doing so – of course, within the boundaries of the pastry craft. At Eska, he appreciates the importance of using seasonal ingredients and having freedom in his job. He studies arts & crafts and art is also one of his hobbies – he likes taking photos and visiting art galleries.

Martin Podracký

Head Barista

Martin has been at Eska since it opened. As the head barista, he makes sure that our café also produces the least possible waste. He most likes preparing and drinking a batch brew, i.e. filtered percolated coffee. The thing he likes about Eska is the freedom – the management does not ask why, but how. It is his dream to go to a coffee plantation and to experience the entire process of processing coffee beans.

Rudolf Herman

Staff Manager

He has always been interested in food and wine – which is not surprising when you learn that he is from South Moravia. He acquired his experience in restaurants there, but his heart drew him to Prague. He fitted in at Eska right away. He has tried various positions and, as he says, he looks forward to coming to work every day. His greatest joy is a full reservation book and constant chatter. He loves strategy games, wine and sport – in winter, he graces the slopes as a snowboarding instructor.

Denisa Randusová

Shift Manager

Denisa has been working in the field of gastronomy for more than ten years already. She joined the Eska team as a waitress right after the restaurant opening. Two years later, she was appointed a shift manager. Cooperation between the individual teams in the restaurant is what she appreciates the most. Baristas, chefs, waiting staff, bakers - they all pull together. She is happy to meet her favourite regulars and already knows what some of them like. She likes to eat Asian food and spicy meals.

Adéla Hacklová

Shift Manager

Work in the field of gastronomy has a tradition in her family, so Adéla was attracted to the work in a restaurant since she was little. She studied anthropology, but always enjoyed working as a waitress more. She has experience working as waiting staff in England and France. After she returned, she worked at Café Savoy from where she moved to Eska as a head waitress. After some time, she became a manager who is responsible for the restaurant operation from a technical standpoint. She likes to go out and seek inspiration in other restaurants and enjoys eating meat and burgers the best.

Simona Hricaková

Shift Manager

Simona comes from the Low Tatras, where she spent her childhood in a mountain hotel. Her father worked in gastronomy, and so she chose to attend a high school of hotel services. Right after she had finished it, she joined the wait staff at Pastacaffé. She now uses her rewarding experience as a manager at Eska – she always tries to please the guests no matter what and she very much appreciates that Eska gives her countless possibilities in this respect. She loves sports, she has tried almost everything, but likes swimming and beach volleyball most of all.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
+420 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

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Opening hours
Mo–Fr08:00–23:30
Sa–Su09:00–23:30