today: wednesday august 23rd Daily menu tomorrow: thursday august 24th
Garlic soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings129 CZK
Roast chicken roll with stuffing, 100 g, potato puree135 CZK
Potato soup with mushrooms39 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, tomato salad with onion195 CZK
Roast beef with pickles, 100 g, steamed rice, tomato salad with onion125 CZK
Pilsner pork goulash, 100 g, potato dumplings, tomato salad with onion125 CZK
Minced pork schnitzel, 100 g, potato puree, tomato salad with onion125 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Ratatouille with sausage, 150 g139 CZK
Salad with bacon and eggs115 CZK
Leek soup39 CZK
Meatloaf, 120 g, potato puree, soup125 CZK
Beef braised in garlic with spinach, 100 g, potato dumplings129 CZK
Cooked smoked side of pork with pea purée, 100 g, soup125 CZK
Mini buns covered with vanilla cream115 CZK
Pea soup with croutons35 CZK
Pork leg schnitzel fried in butter, 120 g, potato puree, fresh salad169 CZK
Skewer with grilled pork tenderloin and onion, 150 g, roasted potatoes195 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings119 CZK
Hussar roll, pork side stuffed with meat, 100 g, potato puree119 CZK
Cabbage rolls filled with minced meat and rice, 100 g, buttered potatoes119 CZK
Pork risotto with cheese and pickled cucumber, 300 g109 CZK
Pork braised with carrots, 100 g105 CZK
Potato gnocchi with poppy seeds115 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, salad129 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, salad115 CZK
Sliced potatoes baked with ham, 300 g, salad125 CZK
Semolina soup with egg35 CZK
Cabbage soup with sausage39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup125 CZK
Pork shoulder braised in mushrooms, 100 g, pasta, soup109 CZK
Roast chicken leg, 200 g, potato puree, soup115 CZK
Ratatouille with sausage, 150 g139 CZK
Vegetable ratatouille109 CZK
Spinach soup with salmon (0,2 l)69 CZK
Pizza marinara with salsiccia148 CZK
Spaghetti pesto di spinaci148 CZK
Pea soup with roasted bacon55 CZK
Tagliatelle with zucchini, broccoli and eggplant135 CZK
Spaghetti with dried ham, mozzarella, cream and tomato sauce148 CZK
Cod with glazed shallots and tomato fregola215 CZK
Noodles with poppy seeds,145 CZK
Piglet knuckles in dark beer,195 CZK
Carrot soup58 CZK
Smoked duck breast, peaches, sweet and sour shallots158 CZK
Pork tenderloin, beans with bacon195 CZK
Lasagne with chicken and spinach175 CZK
Red lentil soup65 CZK
Roast beetroot with goat cheese, pear and rocket168 CZK
Trout from Vacov farm with parsley salad, gremolata and toast225 CZK
Tagliatelle with Pecorino and basil175 CZK
Strong tomato broth, basil, lentils85 CZK
Chargrilled chicken, corn, sweet roll, thyme325 CZK
French toast, plums, caramel, beer168 CZK
tomorrow: thursday august 24th Daily menu today: wednesday august 23rd
Roast beef with tomato sauce, 100 g, bread dumplings129 CZK
Pork risotto with cheese and pickled cucumber, 300 g129 CZK
Pork livers with onion sauce, 150 g, steamed rice105 CZK
Pea soup with croutons39 CZK
Roast beef with pickles, 100 g, steamed rice125 CZK
Pork cheeks braised in peas, 120 g, mashed potatoes and celery129 CZK
Lentil soup with Frankfurters45 CZK
Beef in sauce with red peppers, 100 g, steamed rice, fruit compote125 CZK
Juicy pieces of pork “moravský vrabec” with spinach, 120 g, potato dumplings, fruit compote119 CZK
Meatloaf, 120 g, potato puree, fruit compote119 CZK
Dumplings with egg and gherkin, 200 g95 CZK
Baked pasta with ham, 300 g119 CZK
Garlic soup39 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings, soup125 CZK
Baked pasta with ham, 300 g, soup119 CZK
Hussar roulade, 100 g, mashed potatoes with onion, soup115 CZK
Minced pork schnitzel, 120 g, potato puree125 CZK
Pilsner beef goulash, 100 g, bread dumplings, salad125 CZK
Juicy pieces of pork “moravský vrabec”, braised cabbage, 120 g, potato dumplings, salad119 CZK
Minced pork schnitzel, 100 g, potato puree, salad125 CZK
Cauliflower soup35 CZK
Boiled neck of beef with dill sauce, 100 g, bread dumplings, soup115 CZK
Braised pork kidneys with onion sauce, 150 g, steamed rice, soup105 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
Pilsner beef goulash, 100 g115 CZK
Sour lentils with fried egg119 CZK
Minestrone pomodoro with pecorino69 CZK
Pizza margherita with mushrooms148 CZK
Spaghetti all'arrabbiata148 CZK
Cauliflower soup with garlic croutons55 CZK
Maltagliati with broccoli and anchovies138 CZK
Rigatoni with beef, aubergine and tomatoes158 CZK
Turkey breast in a white bread crust, herbs and chilli peppers with carrots and potato purée with parmesan cheese215 CZK
Beef cooked in cream sauce,145 CZK
Roast calamari in tomato sauce,195 CZK
Pattypan squash soup58 CZK
Smoked duck breast, peaches, sweet and sour shallots158 CZK
Lamb leg, potato purée, spinach208 CZK
Lasagne with ricotta and grilled vegetables175 CZK
Cauliflower soup with garlic croutons65 CZK
Grilled zucchini with chilli, ricotta, mint and lemon peel158 CZK
Turkey leg confit, spinach, potato purée218 CZK
Tagliatelle with marinated salmon, cream and rocket205 CZK
We change seemingly common
ingredients beyond recognition.
Taste Eska
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Martin Štangl

Chef

At Eska, he utilises his experience that he gained during his nine years as a sous chef at La Degustation Bohême Bourgeoise. He likes to cook with wild herbs, to use unusual natural ingredients and to try out forgotten recipes of our grandmas. His connection to nature is so strong that he sold his flat in the centre of Prague, bought a homestead in Sázava, and runs a guesthouse with his wife there.

David Marek

General manager

He is happy when something is always going on and the restaurant is packed. That's what he has previously experienced at Brasiliero U Radnice, where he worked for ten years. Earlier, he was collecting experience in a hotel in Halkidiki in Greece, among other places. He can’t sit still for a minute; to him boredom is worse than stress. He likes football and is a great swimmer, even though he doesn’t have much time for his hobbies now.

Monika Drašnarová

Shift manager

David’s right arm. He is good with figures, while she is good with people. When you need some encouragement and cheering up, enter into conversation with her. For ten years, she was working at the Four Seasons, where she worked her way up from a temporary employee to a newcomer coach, and was involved in opening the restaurant Cotto Crudo. She likes to eat, she likes to cook even more, preferably French and Asian meals.

Jana Krofiková

Shift manager

This qualified economist always knew that she feels the best when surrounded by people. So she gave up accountancy and decided to work in gastronomy instead. She is in a good mood all the time and makes no secret as to why: Jana says it’s enough for her to enter the serving area, where she always finds a guest who cheers her up. She loves to eat duck prepared in any way and the soups are her favourite food in Eska (although duck always comes first, obviously).

Rudolf Herman

Shift manager

He took an interest in food and wine already long ago – which should come as no surprise, since he comes from the South Moravian region. He acquired experience in several restaurants there, however, his heart brought him to Prague. He fit in at Eska in no time, tried out various positions, and as he says, he looks forward to being there every day. What makes him happy? A full reservation book and continuous bustle. He loves strategic games, wine, and sports – in winter, you can see him sliding down hills as a snowboard instructor.

Aleš Karpíšek

Baker

Thanks to him and his numerous attempts and failures, bread from Eska is what it is today. Previously, he baked the bread at night at Pizza Nuova; he used his contacts in Naples to buy another wood fired oven to bring to Prague, got hold of the best flour, perfected a three-stage sourdough, put a great bunch of bakers together and is a head baker of the bakery at Eska.

Jaroslav Kozdělka

Sous chef

Earlier in his career he spent some time in the hotels Intercontinental and Four Seasons, where he worked his way up to sous chef. He prefers Czech and Italian cuisine above all. He loves sports, particularly hockey and football, but also fishing. And by the way, Jaroslav is the Czech oyster opening champion!

Tomáš Valkovič

Sous chef

Slovakia-born Tomáš has been working at Eska since its opening. Not many months passed before he became a sous-chef. Before his job at Eska, he lived in Bratislava and in Banská Bystrica, where he and his friends managed to transform an old pancake manufacturing facility into a well-known family bistro. He likes to spend his leisure time with his kids and likes to cook. He even has his own cooking show on the Internet called Fast Good.

Ondřej Štokl

Barista

Friday. He had a taste of it for the first time in one of the bars in Kladno, where he enthused about it. After coming to Prague, he was one of the people who opened the café AnonymouS. At Eska, he shows how interesting coffee is, that it can be drunk in a different way than that to which people are used to, but most importantly that with the right preparation, it can also taste completely different.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
T 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

We apologize, but dogs are not allowed in.

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Opening hours
Mo-Fr08:00 - 23:30
Sa-Su09:00 - 23:30