today: wednesday march 1st Daily menu tomorrow: thursday march 2nd
Beef roll filled with bacon, egg, onion and pickles, 120 g135 CZK
Borsch, 100 g125 CZK
Lentil soup with Frankfurters45 CZK
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings125 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings129 CZK
South Bohemian soup39 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water195 CZK
Beef brisket braised in garlic with spinach, 100 g, potato dumplings, cucumber salad in sweet and sour water125 CZK
Frankfurt-style roast beef, 100 g, steamed rice, cucumber salad in sweet and sour water125 CZK
Pork cheeks braised in peas, 120 g, potato puree, cucumber salad in sweet and sour water125 CZK
Baked pasta with ham, 300 g, cucumber salad in sweet and sour water119 CZK
Carp fish patties with lemon mayonnaise, 100 g139 CZK
Leek soup39 CZK
Pork and cabbage goulash, 100 g, bread dumplings, soup119 CZK
Roast beef with pickles, 100 g, steamed rice, soup125 CZK
Mashed potatoes with Prague ham, 100 g, soup125 CZK
Minced pork schnitzel, 100 g, buttered potatoes119 CZK
Lentil soup with Frankfurters35 CZK
Pork cutlet schnitzel fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Chicken leg stuffed with spinach, seasonal vegetables, crushed potatoes235 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, bread dumplings125 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings109 CZK
Pork livers with onion sauce, 150 g, steamed rice105 CZK
Beef shin goulash with red and green peppers, 100 g109 CZK
Krejcar Frankfurters, mashed potato, pickled cucumbers109 CZK
Bavarian doughnuts with plum jam115 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings125 CZK
Pork risotto with cheese and pickled cucumber, 300 g119 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Semolina soup with egg35 CZK
Cabbage soup with sausage39 CZK
Beef entrecote steak with chive butter, 250 g279 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, soup125 CZK
Pork livers with onion sauce, 150 g, steamed rice, soup99 CZK
Goulash with sausages, 100 g, soup109 CZK
Grilled minced meat rolls, 125 g105 CZK
Spinach with fried egg and boiled potatoes119 CZK
Minestrone pomodoro with pecorino69 CZK
Pizza marinara with tuna148 CZK
Tagliatelle bolognese148 CZK
Carrot soup with spinach croutons95 CZK
Spaghetti Bolognese210 CZK
Cotoletta alla milanese with lettuce salad395 CZK
Grilled snapper with Beurre blanc, Fava beans, vegetables with chilli and garlic558 CZK
Semolina porridge with coconut milk, raspberry sauce, chocolate milk drink145 CZK
Fried chicken thigh schnitzel, crispy potato slices, cabbage salad195 CZK
Oyster mushroom soup58 CZK
Sicilian orange salad with fennel, onion and walnuts148 CZK
Pork tenderloin, potatoes with bacon, red cabbage198 CZK
Tortelloni stuffed with pumpin and ricotta178 CZK
Potato and parsley soup with poached egg and smoked salmon75 CZK
Goat cheese from the Krasolesí farm, beetroots, walnuts158 CZK
Fillet of salmon trout, polenta, hoary cress235 CZK
Ravioli stuffed with Naples ragout215 CZK
Lentil soup, Prague ham, lovage85 CZK
Farm chicken, salsify, black trumpet, spinach338 CZK
French toast with cinnamon, baked apple compote, almonds168 CZK
tomorrow: thursday march 2nd Daily menu today: wednesday march 1st
Beef braised in Savoy cabbage, 100 g, buttered potatoes125 CZK
Baked pasta with ham, 300 g119 CZK
Potato soup with mushrooms45 CZK
Beef roll filled with bacon, egg, onion and pickles, 120 g, steamed rice129 CZK
Roast chicken leg, 200 g, potato puree109 CZK
Leek soup39 CZK
Braised beef cooked in a cream sauce with cranberry jam, 100 g, bread dumplings, fruit compote129 CZK
Beef braised in a mushroom sauce, 100 g, steamed rice, fruit compote125 CZK
Fried minced pork and beef schnitzel, 120 g, potato puree, fruit compote119 CZK
Potato gnocchi with poppy seeds95 CZK
Spinach with fried egg and boiled potatoes115 CZK
Chicken broth with shaved flour noodles39 CZK
Beef tokan, 100 g, steamed rice, soup125 CZK
Roasted pork heart stuffed with bacon, 150 g, bread dumplings, soup105 CZK
Quarter of roast chicken with stuffing, potato puree, soup155 CZK
Minced beef and pork burger steak, 120 g, buttered potatoes109 CZK
Chicken broth with pancake noodles39 CZK
Chicken breast schnitzel fried in butter, 120 g, potato puree, fruit compote169 CZK
Beef steak from young bull with egg, 200 g, roasted potatoes, fruit compote249 CZK
Beef braised in pepper, 100 g, steamed rice119 CZK
Potato dumplings filled with smoked meat, 300 g, sauerkraut129 CZK
Minced pork schnitzel, 120 g, potato puree, fruit compote109 CZK
Boiled neck of beef with champignon sauce, 100 g119 CZK
Pork braised in paprika, 100 g105 CZK
Homemade plum jam-filled buns115 CZK
Beef tokan, 100 g, steamed rice125 CZK
Juicy pieces of pork belly with braised cabbage, 120 g, potato dumplings99 CZK
Minced pork schnitzel, 100 g, potato puree115 CZK
Chicken broth with shaved flour noodles39 CZK
Potato soup with mushrooms39 CZK
Braised pork shoulder with creamy sauce, 100 g, bread dumplings, soup125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice, soup135 CZK
Minced pork schnitzel, 100 g, potato puree, soup115 CZK
Beef shin goulash, 100 g115 CZK
Vegetable perkelt125 CZK
Pumpkin soup (0,2 l)69 CZK
Pizza quattro salami148 CZK
Tagliatelle with spinach pesto148 CZK
Pumpkin soup55 CZK
Rigatoni with Portobello mushrooms, sheep cheese and chilli peppers138 CZK
Spaghetti with aubergine, tomatoes and spicy salami155 CZK
Fallow deer roulade with bacon and sage with porcini risotto215 CZK
Beef heart with cream sauce, bread dumplings145 CZK
Mariner’s scallops, hot baguette195 CZK
Jerusalem artichoke soup, spinach pesto58 CZK
Sicilian orange salad with fennel, onion and walnuts148 CZK
Golden muscle in red wine with spinach gnocchi188 CZK
Ravioli stuffed with roast beetroot, mascarpone175 CZK
Tuscany soup with croutons65 CZK
Goat cheese from the Krasolesí farm, beetroots, walnuts158 CZK
Smoked duck breast on barley risotto, with porcini mushrooms and a poached egg228 CZK
Strozzapreti with deer ragout205 CZK
Salted peanut ice cream, caramel wafer, coffee jelly135 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno

Martin Štangl

Chef

At Eska, he utilises his experience that he gained during his nine years as a sous chef at La Degustation Bohême Bourgeoise. He likes to cook with wild herbs, to use unusual natural ingredients and to try out forgotten recipes of our grandmas. His connection to nature is so strong that he sold his flat in the centre of Prague, bought a homestead in Sázava, and runs a guesthouse with his wife there.

David Marek

General manager

He is happy when something is always going on and the restaurant is packed. That's what he has previously experienced at Brasiliero U Radnice, where he worked for ten years. Earlier, he was collecting experience in a hotel in Halkidiki in Greece, among other places. He can’t sit still for a minute; to him boredom is worse than stress. He likes football and is a great swimmer, even though he doesn’t have much time for his hobbies now.

Monika Drašnarová

Shift manager

David’s right arm. He is good with figures, while she is good with people. When you need some encouragement and cheering up, enter into conversation with her. For ten years, she was working at the Four Seasons, where she worked her way up from a temporary employee to a newcomer coach, and was involved in opening the restaurant Cotto Crudo. She likes to eat, she likes to cook even more, preferably French and Asian meals.

Jana Krofiková

Shift manager

This qualified economist always knew that she feels the best when surrounded by people. So she gave up accountancy and decided to work in gastronomy instead. She is in a good mood all the time and makes no secret as to why: Jana says it’s enough for her to enter the serving area, where she always finds a guest who cheers her up. She loves to eat duck prepared in any way and the soups are her favourite food in Eska (although duck always comes first, obviously).

Rudolf Herman

Shift manager

He took an interest in food and wine already long ago – which should come as no surprise, since he comes from the South Moravian region. He acquired experience in several restaurants there, however, his heart brought him to Prague. He fit in at Eska in no time, tried out various positions, and as he says, he looks forward to being there every day. What makes him happy? A full reservation book and continuous bustle. He loves strategic games, wine, and sports – in winter, you can see him sliding down hills as a snowboard instructor.

Aleš Karpíšek

Baker

Thanks to him and his numerous attempts and failures, bread from Eska is what it is today. Previously, he baked the bread at night at Pizza Nuova; he used his contacts in Naples to buy another wood fired oven to bring to Prague, got hold of the best flour, perfected a three-stage sourdough, put a great bunch of bakers together and is a head baker of the bakery at Eska.

Jaroslav Kozdělka

Sous chef

Earlier in his career he spent some time in the hotels Intercontinental and Four Seasons, where he worked his way up to sous chef. He prefers Czech and Italian cuisine above all. He loves sports, particularly hockey and football, but also fishing. And by the way, Jaroslav is the Czech oyster opening champion!

Tomáš Valkovič

Sous chef

Slovakia-born Tomáš has been working at Eska since its opening. Not many months passed before he became a sous-chef. Before his job at Eska, he lived in Bratislava and in Banská Bystrica, where he and his friends managed to transform an old pancake manufacturing facility into a well-known family bistro. He likes to spend his leisure time with his kids and likes to cook. He even has his own cooking show on the Internet called Fast Good.

Ondřej Štokl

Barista

Friday. He had a taste of it for the first time in one of the bars in Kladno, where he enthused about it. After coming to Prague, he was one of the people who opened the café AnonymouS. At Eska, he shows how interesting coffee is, that it can be drunk in a different way than that to which people are used to, but most importantly that with the right preparation, it can also taste completely different.

Eska
Pernerova 49
186 00 Prague 8 - Karlín
T 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

Show on map
Opening hours
mo-fr8:00 am-11:30 pm
sa-su9:00 am-11:30 pm

On Sunday 12/3 we are here only shortly

Exceptionally, we will be opening at 10.00 and closing already at 16.00. A film is being recorded in the morning and in the evening a major sanitary operation awaits us.