today: monday january 23rd Daily menu tomorrow: tuesday january 24th
Frankfurter soup with sausage39 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings125 CZK
Pork braised in cumin, 100 g, steamed rice105 CZK
Cabbage soup with sausage45 CZK
Pork neck schnitzel fried in lard, 120 g, potato puree, fruit compote185 CZK
Roast beef with bacon, 100 g, steamed rice, fruit compote125 CZK
Roast pork leg with creamy sauce and ham, 100 g, fruit compote, Carlsbad dumplings115 CZK
Minced pork schnitzel, 100 g, potato puree, fruit compote125 CZK
Pork shoulder braised in mushrooms, 100 g, steamed rice, fruit compote119 CZK
Mini buns covered with vanilla cream115 CZK
Sour lentils with fried egg105 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Roast beef cheeks, 150 g, potato puree145 CZK
Baked pasta with ham, 300 g119 CZK
Cabbage schnitzel, 200 g, buttered potatoes109 CZK
Pork neck schnitzel fried in lard, 120 g, potato salad169 CZK
Roast beef with sauce and red peppers, 100 g, steamed rice119 CZK
Pork and cabbage goulash, 100 g, bread dumplings109 CZK
Homemade meatloaf, 120 g, buttered potatoes, carrot salad109 CZK
Boiled eggs and potatoes in dill sauce109 CZK
Mashed potatoes with Prague ham, 100 g125 CZK
Homemade plum jam-filled buns115 CZK
Boiled beef neck with dill sauce, 100 g, bread dumplings115 CZK
Pork braised in paprika, 100 g, pasta105 CZK
Homemade meatloaf, 120 g, potato puree105 CZK
Braised beef cooked in bacon, 100 g, steamed rice115 CZK
Juicy pieces of pork “moravský vrabec” with braised cabbage, 120 g, potato dumplings105 CZK
Pork neck schnitzel fried in butter, 120 g, potato puree139 CZK
Lentil minestra (0,2 l)69 CZK
Pizza marinara148 CZK
Penne checca148 CZK
Fried cheese, boiled potatoes, homemade tartar sauce145 CZK
Turkey medallions with sage, grilled courgette, corn polenta with tomatoes195 CZK
Carrot soup58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Duck breast, Jerusalem artichoke puree and orange sauce198 CZK
Ravioli stuffed with Naples ragout175 CZK
Hoary cress soup, buttery crouton68 CZK
Fennel, orange, shallots, baby spinach158 CZK
Lasagne with Naples ragout198 CZK
Tagliatelle with Pioppino mushrooms and spinach198 CZK
Slow-Grilled Flat with fresh rosemary, home-made chips fried in sunflower oil178 CZK
Lovage soup, homemade cheese85 CZK
Smoked pork tongue, chickpea, horseradish, apple298 CZK
Spaetzle with buckthorn, chocolate, apple178 CZK
tomorrow: tuesday january 24th Daily menu today: monday january 23rd
Boiled neck of beef with mushroom sauce, 100 g, bread dumplings125 CZK
Baked chicken leg stuffed with bacon, 250 g, buttered potatoes135 CZK
Bean soup with sausage45 CZK
Beef braised with pepper, 100 g, pasta115 CZK
Juicy pieces of pork belly with sauerkraut, 120 g, potato dumplings119 CZK
Garlic soup39 CZK
Smoked beef tongue with horseradish sauce, 100 g, bread dumplings, carrot salad115 CZK
Beef steak with mushrooms, steamed rice, carrot salad159 CZK
Goulash with sausages, 100 g, bread, carrot salad115 CZK
Baked chicken leg stuffed with bacon, 250 g, mashed potatoes with onion, carrot salad125 CZK
Boiled eggs and potatoes in dill sauce105 CZK
Strong beef broth with dropped flour noodles39 CZK
Roast beef with tomato sauce, 100 g, pasta125 CZK
Baked chicken leg stuffed with bacon, 250 g, steamed rice135 CZK
Homemade meatloaf, 120 g, potato puree109 CZK
Roast veal livers with homemade tartar sauce, 150 g, buttered potatoes169 CZK
Mini buns covered with vanilla cream115 CZK
Goulash soup39 CZK
Chicken breast fried in butter, 120 g, potato puree, cucumber salad in sweet and sour water169 CZK
Roast beef with sauce and eggs, 100 g, steamed rice119 CZK
Stuffed pork side, spinach, 100 g, potato dumplings109 CZK
Minced pork schnitzel, 120 g, potato puree, cucumber salad in sweet and sour water109 CZK
Roast pork leg with creamy sauce and ham, 100 g119 CZK
Potato pancake with cabbage and smoked meat125 CZK
Bavarian doughnuts with plum jam115 CZK
Roast beef in garlic with spinach, 100 g, potato dumplings125 CZK
Roast chicken leg, 200 g, potato puree115 CZK
Sliced potatoes baked with ham, 300 g125 CZK
Roast beef with tomato sauce, 100 g, pasta125 CZK
Pilsner pork goulash, 100 g, potato dumplings115 CZK
Baked pasta with ham, 300 g115 CZK
Onion soup69 CZK
Pizza alla romana148 CZK
Tagliatelle bolognese148 CZK
Wild broccoli soup55 CZK
Tagliatelle with chiodini mushrooms, italian pancetta, garlic and cream148 CZK
Spaghetti with snails in white wine and herbs155 CZK
Veal roulade stuffed with Italian bacon, spinach and sun-dried tomatoes with peas in butter and potato purée215 CZK
Tagliatelle with tuna, tomatoes and olives145 CZK
Roast leg of lamb in red wine, potato purée with peas195 CZK
Potato soup with mushrooms58 CZK
Focaccia, lardo, mushrooms in sour sauce148 CZK
Grilled sea bream on pumpkin risotto188 CZK
Tortelloni stuffed with ricotta, butter and salvia175 CZK
Oyster mushroom soup65 CZK
Fennel, orange, shallots, baby spinach158 CZK
Grilled salmon with baby mangold, potatoes and butter sauce228 CZK
Spaghetti with herb pesto, pastrami and sesame188 CZK
Golden Muscle and Shank slowly cooked in goose fat, creamy mashed potatoes178 CZK
CZ
Daily menu
Daily menu Česky Prague Pilsen Brno
We bake our bread with organic flour in a fire oven so it has a crispy crust, soft crumb and it smells of cereals. We make it using only bread flour, three-stage sourdough, water, salt and cumin. The way it should be made. That’s what the chef baker Aleš Karpíšek and his team can guarantee.

Bread 00

White wheat bread with a crispy crust, coated with ground bran. It has a smooth texture with large holes in the crumb. It is suitable for toasting and grilling, as well as oven-toasting. Or dip it into a tasty oil, for example, with herbs. Ingredients: 90 % local organic plain bread wheat flour, 10 % Italian wheat flour. Price: CZK 110

Bread 33

The number 33 equals the proportion of rye flour, the rest is comprised of wheat. This classic Czech bread has a golden, glossy and crunchy crust. It is great for toasts or just with a spread. Ingredients: 60 % local organic plain bread wheat flour, 33 % local organic bread rye flour, 7 % boiled potatoes, Czech roasted cumin, salt. Price: CZK 75

Bread 66

This flour-dusted bread, made with 66 % rye flour, has a crispy crust with open cuts. It has a dense texture with small holes in the crumb and tastes and smells of cumin. At Eska we use it for making sandwiches with spreads, but it is also suitable for thickening sauces as well as for making bread soup. Ingredients: 33 % local organic first-grade rye flour, 33 % local organic bread rye flour, 33 % local organic plain bread wheat flour, Czech roasted cumin, salt. Price: CZK 80

Eska
Pernerova 49
186 00 Prague 8 - Karlín
T 731 140 884 
eska@ambi.cz 

Non-smoking restaurant

Free WIFI

We accept:
Ticket Restaurant, Gastro Pass, Chèque Déjeuner

Show on map
Restaurant
mo-fr11:30 am-3:00 pm
5:30 pm-11:30 pm
sa-su9:00 am-11:30 pm

Bakery
mo-fr7:30 am-6:00 pm
sa-su9:00 am-6:00 pm